“And so I really love to be able to see how other BIPOC farmers in the community are doing good with the land.” This week on the show, we talk with recipients of a...

KAYTE YOUNG: From WFIU in Bloomington, Indiana, I'm Kayte Young and this is Earth Eats. ANN SCHERTZ: Every year, we get about twice as many figs as we did the year before, and this...

“A community is not resilient unless those benefits that we have from natural resources, like urban trees, are distributed in a way that all people are benefiting from them. And we do know that...

KAYTE YOUNG: From WFIU in Bloomington, Indiana, I'm Kayte Young and this is Earth Eats. NAFSIKA PAPACHARALAMPOUS: As Greeks, we don't really shop from supermarkets. Everyone knows someone who knows someone who comes from...

KAYTE YOUNG:  From WFRU in Bloomington, Indiana, I'm Kayte Young and this is Earth Eats. GLORIA LUCAS:  The same old narrative that we hear, that it only happens to white folks and white women....

“And as the blade rotates and the interior cylinder freezes, it begins to churn the ice cream into a wonderful fluffy content that will be established shortly thereafter.” This week on the show, we...

“Food connects to…for me personally, it’s something that I connect with in ways that are hard to describe at times. Perhaps because I’ve been away from my family, from India, and America has become...

(Earth Eats Theme Music) KAYTE YOUNG: From WFIU in Bloomington, Indiana I'm Kayte Young, and this is Earth Eats. FRANCES MOORE LAPPÉ: I often say that the only choice we don't have in such...

“So if you were a giraffe or an elephant you would go along in your world and you would consume things off of trees. And so we try to mimic, as best we can,...

KAYTE YOUNG: From WFIU in Bloomington, Indiana, I'm Kayte Young and this is Earth Eats. CRAIG WATTS: It really revolves around the environmental justice issues and these operations propping up in these communities. Like...