KAYTE YOUNG: From WFIU in Bloomington Indiana, I'm Kayte Young and this is Earth Eats.NICOLE GROTH: the information science and linguistics type work, that kind of thinking, is actually really helpful, to be able...

KAYTE YOUNG: From WFIU in Bloomington Indiana on Kayte Young and this is Earth Eats.CAREY GILLMAN: We all need to eat to survive, and the quality of the food, the access to the food, the...

KAYTE YOUNG: From WFIU in Bloomington Indiana, I'm Kayte Young and this is our Earth Eats.SHAROONA MOORE: Everything here is about  getting the food from the farm to the table. How do we do it?...

KAYTE YOUNG: From WFIU in Bloomington Indiana, this is Earth Eats, and I'm your host Kayte Young.JEREMEY CHASTEEN: I think that there's so much that this world has to offer when it comes to flavor...

(Earth Eats theme music, composed by Erin Tobey and performed by Erin and Matt Tobey) KAYTE YOUNG: From WFIU in Bloomington Indiana, I'm Kayte Young, and this is Earth Eats. CHRISTOPHER BURRUS: There are so...

KAYTE YOUNG: From WFIU in Bloomington Indiana, this is Earth Eats and I'm your host Kayte Young. BRICK KYLE: So I would start with like the birthday cake and I was like, "That's not enough." So...

KAYTE YOUNG: From WFIU in Bloomington Indiana, I'm Kayte Young and this is Earth Eats.  EMILY WALLACE: Like hot dogs have so much personality to me, that adding a face, or some legs, or...

KAYTE YOUNG: From WFIU in Bloomington Indiana, I'm Kayte Young and this is Earth Eats. NATE BROWNLEE: One of which was sorghum Sudan grass, and if you don't mow that, it gets to be like...

KAYTE YOUNG: From WIFU in Bloomington Indiana, I'm Kayte Young, and this is Earth Eats.  PHYLLIS BOYD: Right, and we're not shooting for perfection, we're shooting for richness of experience.KAYTE YOUNG: This week on...

KAYTE YOUNG: From WFIU in Bloomington Indiana I'm Kayte Young and this is Earth Eats. LAURA REILEY: And so I didn't have an investigative team, I didn't have a data team, or all the...