KAYTE YOUNG: From WFIU in Bloomington Indiana, I'm Kayte Young and this is Earth Eats.RYAN NELSON: I think chefs have a position where they can lead and lead every day. And why not eat...

KAYTE YOUNG: From WFIU in Bloomington Indiana, I'm Kayte Young, and this is a special edition of Earth Eats. When the AltEn and ethanol plant opened in Mead Nebraska in 2015, it seemed like...

KAYTE YOUNG: From WFIU in Bloomington Indiana, I'm Kayte Young, and this is Earth Eats. MELATI CITRAWIREJA: I've paid other Indonesians who maybe have traveled to Indonesia recently and brought back ingredients. I like...

(Earth Eats theme) KAYTE YOUNG: From WFIU in Bloomington Indiana, I'm Kayte Young and this is Earth Eats.  NIC GARZA: There is an alarming amount of people that will say like, "I don't care...

KAYTE YOUNG: From WFIU in Bloomington Indiana, I'm Kayte Young, and this is Earth Eats.  SUE ELLSWORTH: As a lot of people have been home, they've had time to work on making different products...

KAYTE YOUNG: From WFIU in Bloomington Indiana, I'm Kayte Young, and this is Earth Eats.  ASHANTE REESE: We can quantify where to put stores, we can quantify where to put farmers' markets, we can quantify...

  (Earth Eats theme music.) KAYTE YOUNG: From WFIU in Bloomington, Indiana, I'm Kate Young and this is Earth Eats. ARLYN LLEWELLYN: That passion and commitment has been sort of our guiding force through...

(EARTH EATS THEME MUSIC) KAYTE YOUNG:  From WFIU in Bloomington, IN I'm Kayte Young and this is Earth Eats.  EMILY BROADLEIB: But you could look at food safety as being more about long term...

[Earth Eats theme music]  KAYTE YOUNG:  From WFIU in Bloomington, Indiana, I'm Kayte Young. This is Earth Eats. ROSS GAY:  To know there's an invisible line between the index finger and that barely discernible...

(EARTH EATS THEME MUSIC) KAYTE YOUNG: From WFIU in Bloomington Indiana, I’m Kayte Young, and this is Earth Eats. REBECCA SPANG: The dominant vocabulary for talking about restaurants is what food do they serve,...